Crispy golden fries tossed in a sweet caramelized soy sauce, togarashi, jalapeños and wasabi aioli.
Add our signature "Red canyon topping" to make it "Crazy Fries" for 21.

Japanese dumpling stuffed with pork and vegetables, served with our special dipping sauce.

Crispy brussel sprouts with Chinese sausage, spicy hoisin, cotija cheese, peanuts and puffed rice noodles

Tossed with Szechwan seasoning salt, toasted pine nuts, sliced jalapeño’s, chili dipping sauce on the side

Deep fried marinated crispy chicken, seasoned salt, pepper, lemon wedge, sliced jalapeño

Two tempura shrimp and assorted vegetables, served with dashi dipping sauce

Lump Crabmeat with Neko special seasoning served with sweet chili sauce and wasabi aioli

Deep fry lobster croquette, served with Thai red curry coconut broth

Pounded ribeye filled spinach and green onions, grilled then sliced and served with house-made Tonkatsu

Marinated yellowtail collar that is grilled and served with house Ponzu

Twice cooked pork belly, Asian pickles, shiitake, Asian BBQ Sauce

Wok flashed shishito Peppers & Asian sausage tossed in house-made Gochujang sauce and toasted sesame seeds

Deep fried calamari with our Szechwan spices, sliced jalapeños and wasabi aioli sauce

House-made edamame chili-lime hummus, served with grilled pita