Crispy golden fries tossed in a sweet caramelized soy sauce, togarashi, jalapeños and wasabi aioli.
Add our signature "Red canyon topping" to make it "Crazy Fries" for 21.

Deep fried marinated crispy chicken, seasoned salt, pepper, lemon wedge, sliced jalapeño and crispy sesame shrimp rice puff.

Japanese dumpling stuffed with pork and vegetables, served with our special dipping sauce.

Deep fried calamari with our Szechwan spices, sliced jalapeños and wasabi aioli sauce and Crispy Sesame Shrimp Rice Puff.

Two tempura shrimp and assorted vegetables, served with dashi dipping sauce

Lump Crabmeat with Neko special seasoning served with sweet chili sauce and wasabi aioli

Deep fry lobster croquette, served with Thai red curry coconut broth

Pounded ribeye filled spinach and green onions, grilled then sliced and served with house-made Tonkatsu

Marinated yellowtail collar that is grilled and served with house Ponzu

Twice cooked pork belly, Asian pickles, shiitake, Asian BBQ Sauce

Tossed with Szechwan seasoning salt, toasted pine nuts, sliced jalapeño’s, chili dipping sauce on the side

Wok flashed shishito Peppers tossed in house-made Gochujang sauce and toasted sesame seeds